Vegan
Garden Vegetable
$44.95
Orders start at two bags — shipping frozen costs the same either way.
Cabbage, carrot, kale and wood ear mushroom, folded by hand into a shatter-crisp shell. The original recipe, four generations deep.
24 rolls · 1.5 oz each · 6 lime dipping sauce packets
Fully cooked — cook straight from frozen. Air fryer 375°F for 10–12 minutes, or oven 425°F for 20–25 minutes.
Ingredients
Filling: Cabbage, Carrot, Onion, Vermicelli (Pea Starch, Mung Bean Starch, Water), Wood Ear Mushroom, Kale, Sugar, Sea Salt, Black Pepper, Garlic
Pastry: Wheat Flour, Water, Vegetable Oil, Salt
Dipping Sauce: Water, Sugar, Salt, Distilled Vinegar, Lime Juice, Chili Powder, Garlic Powder
Allergen Alert: Product contains: WHEAT
Facility Disclaimer: Produced in a kitchen where eggs, fish, milk, shellfish, soy and wheat are used.